Of course.

[ It feels a little odd to have the youngest SEES member by quite some miles telling her to be careful... it's almost as if he thinks she's completely out of her element here or something.

Which she is. Completely.

Turns out it's pretty difficult to cut salmon into delicate slices with a hatchet knife... the sizes are okay, but by the time she's done cutting them the edges look like they've been mangled by some kind of wild beast. Or Koromaru. ]

Hmm... perhaps a smaller, finer blade would have been better for this task...

[ Definitely. Definitely better. But they can go ahead and pretend that this definitely won't be noticeable when these slices are sitting "pretty" and proudly on top of this sushi pizza mess. As for what else Ken can do besides cooking the rice... ]

I don't believe we have all of the ingredients for this "sauce aurore" the recipe mentions. Perhaps you can pick a suitable substitute? I think the actual sauce is tomato based.

[ Well... they have ketchup. And jarred marinara sauce or something similar. ]